During the Coronavirus epidemic, Shandong Taikai Instrument Transformer Co., Ltd. adhered to the prevention of epidemic situation and work resumption with two hands, aims to make no mistake. It strengthens the daily management of the staff canteens and makes all effort to ensure the dining safety of staff.

Employees need to be temperature-taken and disinfected before meals, and staff must keep intervals of more than one meter from each other.

Two ways of dining at work post and canteen are adopted to reduce the risk of infection during the epidemic.

Company employees stated that dining in such an environment felt safe and relieved.